• 14.5

    Shrimp and Potato Pie

    A comforting baked dish featuring succulent shrimp layered with tender potatoes, herbs, and a creamy sauce. A perfect blend of land and sea, offering a warm and satisfying taste of the Mediterranean

  • 23

    Fritto Misto

    A delightful assortment of lightly battered and fried seafood, including shrimp, calamari, and small fish, served crispy and golden with a wedge of lemon. A perfect way to experience the fresh flavors of the sea

  • 8.5

    Montanarina – Octopus

    A Neapolitan-style fried pizza dough topped with tender, marinated octopus and fresh tomatoes. A delicious fusion of land and sea, capturing the bold flavors of Napoli.

  • 4

    Potato Croquette

    Creamy potato with mozzarella filling and a crispy crust
  • 15.40

    Eggplant Parmiggiana

    Eggplant casserole with tomato sauce, mozzarella, and parmesan

  • 4

    Arancino

    Saffron rice ball with tomatoes, peas and mozzarella

  • 4.5

    Montanarina – Parmesan

    Fried mini pizza dough with parmesan fondue

  • 4.5

    Montanarina – Tomato

    Fried mini pizza dough with tomato sauce

  • 4.5

    Montanarina – Pesto

    Fried mini pizza dough with tomato and pesto sauce

  • 5

    Bruschette

    Crispy grilled bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil. A simple yet flavorful appetizer that brings the vibrant taste of the Mediterranean to your table.

  • 19.7

    Farmer’s Platter

    A selection of Italian cured meats, artisanal cheeses, and crispy toasted bread. A rustic and hearty appetizer inspired by the simple pleasures of countryside dining.

  • 18.5

    Clams and Mussels Sauté

    Fresh clams and mussels sautéed in a fragrant blend of white wine, garlic, and Amalfi lemons, delivering the vibrant coastal flavors of the Amalfi Coast.